The main recipe called for 1 1/4 pounds of top sirloin. It was supposed to be rubbed with crushed garlic, cinnamon, crushed red pepper flakes, salt and pepper. Um....cinnamon? Sounds weird to me so I changed it. I used this seasoning my husband buys, crushed garlic (2 cloves) and a bit of salt.
I cooked it on med-high heat for 5 minutes on each side (it came out medium). I let it rest for 5 minutes before slicing.
The recipe called for corn tortillas. I would have used those but I love these carb balance flour tortillas and they are only 80 calories each. They are so soft and tasty. No need for any others.
The tacos are assembled with shredded red cabbage, cilantro and the cucumber salsa. A serving is 2 tacos and 1/3 cup of cucumber salsa. It is supposed yield 6 servings. Each serving is about 400 calories. I added a little low-fat shredded cheese and light sour cream (a few additional calories)
Hubby's Verdict: I think it killed him for me to cook meat in a pan. He is the king of the grill and he probably could have done it way better. He ate all of his but I think he was really hungry. He did really like the salsa.